This Pulled beef recipe takes a 3.5Kg slab of beef and cooks it for hours until the meat becomes so soft you can easily shred the meat with just a fork. The resulting cooked meat is the starting point for a lot of easy to make recipes like beef tacos or curries. This is the kind of […]
As long as you have a few things prepared in advance this 2 minute recipe is a quick and tasty way to make BBQ ketchup, or the base for a BBQ meat dish. 2 minute BBQ sauce
This is another variation on the Easy Lo-Carb Ice Cream recipe, this time we are going to remake the flavours of a classic Cuban highball cocktail as a Lo-Carb Mojito Ice Cream and we’ll use Citrus Caviar and Mint Blossoms to give it unique flavours.
This is another variation on the Easy Lo-Carb Ice Cream recipe using the classic Japanese flavour of Matcha which is the powdered green tea used in the traditional tea ceremony, and Black Sesame which is commonly found in cakes and desserts from India to Japan but especially China where black sesame soup is a classic dessert dish. Matcha […]
This recipe was born out of necessity. There were a couple of kilos of tomatoes getting overripe on our window sill from the vines outside. I also like to have items that we freeze in easy to use portions.
I L-O-V-E this recipe, to me it is better than the original. It is ready in a few minutes, easy, tasty and filling. Jules
Previously featured in our Lo-Carb Southern Fried Chicken recipe, here are the details of Caulitots – cousin of tatertots only low carb, tasty and easy.
If you are craving a certain fast food chain’s southern fried chicken, then sometimes you just gotta have it. This version is low carb and absolutely yum – can’t believe this is actually good for me !
What do you call a coffee with a shot of butter and coconut oil? Espresso mayonnaise or a short fat black!
When cooked slowly for an hour the squid totally changes texture and the rubbery collagens in the meat melts and turn into gelatin – and the mouth feel is almost like silken Tofu. But the most amazing transformation is the flavour – quick squid deep fried is almost tasteless by comparison, but when you slow cook the squid it imparts a delicious fresh seafood taste to the stew.