Smoked Chocolate Mousse – This dessert comes to the table under a glass full of smoke. When you lift your glass you’re hit with an aroma of cinnamon.
Smoked Chocolate Mousse
Cuisine: American
Jambalaya
It is said that the USA has given the world 3 unique art forms, Jazz, the Comic Book, and Creole food. Creole cuisine from Louisiana combines influence from French, Spanish, West African and Native American traditions into something that is very American – a Melting pot. Jambalaya is a creole version of Paella, basically it’s […]
Nutella Ice cream with candied Hazelnuts
I accept the challenge – create something that tasted Nutella-like but had no sugar or starch and discovered a better way to make lo-carb Nutella Ice cream
Maple Peanut Chocolate stick
As you may remember I made myself a Coconut chocolate bar that was about 90 kCal to replace the Atkins bar. The only problem is that Julie isn’t a big fan of coconut, so when I was having an Atkins coconut bar, she would have an Atkins peanut cluster bar – which is still high in sugar […]
Coconut Chocolate bar
This is my third post for Easter 2015 – this time my Coconut chocolate bar. The Atkins bar When we first started eating Lo-Carb we were in a sudden panic about all the sweet things we wouldn’t be able to eat from our previous carby life. From what other people who’ve done this tell me, that […]
Sneaky chocolate nuts
This sneaky chocolate nut recipe started off as many do, as an after thought – How to use up some excess tempered liquid chocolate. The recipe is simple take some macadamia nuts and roast them in butter, with a touch of salt then cover them in a candy coating, then completely hide them in a chocolate.
Pulled Beef
This Pulled beef recipe takes a 3.5Kg slab of beef and cooks it for hours until the meat becomes so soft you can easily shred the meat with just a fork. The resulting cooked meat is the starting point for a lot of easy to make recipes like beef tacos or curries. This is the kind of […]
2 minute BBQ sauce
As long as you have a few things prepared in advance this 2 minute recipe is a quick and tasty way to make BBQ ketchup, or the base for a BBQ meat dish. 2 minute BBQ sauce
Mojito Ice Cream
This is another variation on the Easy Lo-Carb Ice Cream recipe, this time we are going to remake the flavours of a classic Cuban highball cocktail as a Lo-Carb Mojito Ice Cream and we’ll use Citrus Caviar and Mint Blossoms to give it unique flavours.
Caulitots
Previously featured in our Lo-Carb Southern Fried Chicken recipe, here are the details of Caulitots – cousin of tatertots only low carb, tasty and easy.