Easy Lo-Carb

Practical Low Carbohydrate Living (ABN: 84 969 808 370)

Ingredient: Low Sodium Salt

Jambalaya

Jambalaya

It is said that the USA has given the world 3 unique art forms, Jazz, the Comic Book, and Creole food. Creole cuisine from Louisiana combines influence from French, Spanish, West African and Native American traditions into something that is very American – a Melting pot. Jambalaya is a creole version of Paella, basically it’s […]

Pulled Beef

Pulled Beef

This Pulled beef recipe takes a 3.5Kg slab of beef and cooks it for hours until the meat becomes so soft you can easily shred the meat with just a fork.  The resulting cooked meat is the starting point for a lot of easy to make recipes like beef tacos or curries.  This is the kind of […]

Lo-carb Breakfast Omelette

Some days you find you have the luxury of time and energy to cook something complex and adventurous to eat – but for those Other days you need a few “go-to” meals that you know will be tasty that you can easily prepare.  Breakfast is especially a challenge for me because I start my day slowly and build […]

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