Carbonara is awesome! It is a roman pasta sauce made from just 4 ingredients – any old cured pork (Bacon/Pancetta/Speck/Guancale), egg yolks, Parmigiana-Reggiano cheese, and a little white wine. The result is a creamy rich sauce with possibly the most perfect blend of those two most complimentary of flavours; Bacon and Egg. Over a freshly made Pasta, […]
This recipe was born out of necessity. There were a couple of kilos of tomatoes getting overripe on our window sill from the vines outside. I also like to have items that we freeze in easy to use portions.
I L-O-V-E this recipe, to me it is better than the original. It is ready in a few minutes, easy, tasty and filling. Jules
What do you call a coffee with a shot of butter and coconut oil? Espresso mayonnaise or a short fat black!