Easy Lo-Carb

Practical Low Carbohydrate Living (ABN: 84 969 808 370)

Daikon “Noodles”

Another trick to make Faux-noodles is using a kind of asian giant Radish called a Daikon.  These Daikon Noodles are “To the tooth” like a good pasta noodle, and not as crispy as you might think a radish might be.

Daikon Noodles

It makes a good noodle for soups like this pork floss soup

Daikon Noodles Floss

It’s also quite nice with a fatty meat like duck

Daikon Noodles Duck Noodles

Or with this 72 hour beef

Daikon Noodles Beef

Daikon Noodles Bowl
Daikon "Noodles"
Print Recipe
Servings
4
Servings
4
Daikon Noodles Bowl
Daikon "Noodles"
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Use a mandoline with a julienne slicer to slice the daikon into noodle strands.
    Daikon Noodles Julienne
  2. Spread salt liberally to draw some moisture from the noodle
    Daikon Noodles Bowl
  3. Melt butter in a hot pan
    Daikon Noodles Butter
  4. Fry noodles until the texture of the noodle softens a little
    Daikon Noodles fry noodle
  5. You can add flavourings like garlic, or ginger, spring onions, sliced bell pepper, or sliced mushrooms.
    Daikon Noodles Capsicum
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