This recipe was born out of necessity. There were a couple of kilos of tomatoes getting overripe on our window sill from the vines outside. I also like to have items that we freeze in easy to use portions.
Tomato Sauce – Lo-Carb Style
Ingredient: Water or Stock
Almond Meal Polenta – Base recipe
I L-O-V-E this recipe, to me it is better than the original. It is ready in a few minutes, easy, tasty and filling. Jules