Creamed spinach is a “go to side” for us for meals containing steak. But sometimes I like to add it to a dish as a surprise element such as this meal with a baked potimarron and pulled meat – under the pulled meat is creamed spinach. Creamed Spinach Print Recipe CourseSide Dish CuisineTraditional Creamed Spinach […]
Carbonara is awesome! It is a roman pasta sauce made from just 4 ingredients – any old cured pork (Bacon/Pancetta/Speck/Guancale), egg yolks, Parmigiana-Reggiano cheese, and a little white wine. The result is a creamy rich sauce with possibly the most perfect blend of those two most complimentary of flavours; Bacon and Egg. Over a freshly made Pasta, […]
This dish looks like a Dessert, yet has all the flavour of Breakfast.