Another trick to make Faux-noodles is using a kind of asian giant Radish called a Daikon. These Daikon Noodles are “To the tooth” like a good pasta noodle, and not as crispy as you might think a radish might be. It makes a good noodle for soups like this pork floss soup It’s also quite nice with a fatty meat […]
Creamed spinach is a “go to side” for us for meals containing steak. But sometimes I like to add it to a dish as a surprise element such as this meal with a baked potimarron and pulled meat – under the pulled meat is creamed spinach. Creamed Spinach Print Recipe CourseSide Dish CuisineTraditional Creamed Spinach […]
I L-O-V-E this recipe, to me it is better than the original. It is ready in a few minutes, easy, tasty and filling. Jules
Previously featured in our Lo-Carb Southern Fried Chicken recipe, here are the details of Caulitots – cousin of tatertots only low carb, tasty and easy.