Easy Lo-Carb

Practical Low Carbohydrate Living (ABN: 84 969 808 370)

Ingredient: Brown Chicken Stock

Duck Breast with Duxelles

Duck breast

The other day Duck breast were going out half-price at our local supermarket so we decided on a whim to┬áhave duck breast for dinner. This we had on duxelle which is a mushroom based sauce made with the rendered duck fat, and ontop of a bed of “noodles” made from Daikon radish. Duck Breast with […]

Ham hock Terrine

What we’re going to do is cook a pair of pig shins low and slow in a flavoursome stock, then pull the meat off the bone to press it with mustard, butter and parsley and the gelatine residual in the hot meat will set the entire thing into a solid brick of deliciousness.

Easy Lo-Carb © 2016 Frontier Theme