This recipe was born out of necessity. There were a couple of kilos of tomatoes getting overripe on our window sill from the vines outside. I also like to have items that we freeze in easy to use portions.
Here’s a good technique for perfectly cooking Tandoori Lamb Cutlets in a bag so they’ll be ready for Australia Day. The end result is absolutely flawlessly cooked cutlets for dinner, Easily the best Tandoori Lamb we have ever eaten.