The idea of making White Chocolate drops came about as a total accident. I accidentally bought too many blueberries for my fennel salad and I wanted to do something with them while they were still fresh. So Jules looked up what flavours go with blueberry, and according to the Blueberry Council, they pair well with the flavourings of Vanilla […]
Cuisine: Richard
Daikon “Noodles”
Another trick to make Faux-noodles is using a kind of asian giant Radish called a Daikon. These Daikon Noodles are “To the tooth” like a good pasta noodle, and not as crispy as you might think a radish might be. It makes a good noodle for soups like this pork floss soup It’s also quite nice with a fatty meat […]