White Chocolate Drop
  1. Harvest Rosemary blossoms – in Australia these are out in September, so early spring.
  2. Put one blossom at the bottom of each mold cavity, and add a blueberry in each,
  3. Scrape the seeds from half of a vanilla pod
  4. In a microwave proof container melt the cacao butter, add milk powder and shake well to make unsweetened Chocolate. Then add sweetener to taste.
  5. Fill the mold to the brim with the melted chocolate and set aside in a cool place to harden.