Sneaky chocolate nuts
Servings
15pieces
Servings
15pieces
Ingredients
Coating
Instructions
  1. Melt the butter in a shallow frypan, add Macadamias.
  2. Heat until the nuts are a golden brown.
  3. Add sugar-free crystals and toss until the nuts are evenly coated.
  4. Cool the nuts to room temperature.
  5. Drop the nuts in a silicone chocolate mold.
  6. Pour liquid tempered chocolate into the mold and set at room temperature.
  7. Demould chocolates. Try not to eat the whole tray all at once.