Short Fat Black
The only bullets used in this recipe is the Magic Bullet blender.
Course
Breakfast
Cuisine
Italian
Servings
1
glass
Servings
1
glass
Ingredients
2
Shots
Espresso
Sweetened to taste
1
tbs
Unsalted Cultured Butter
1
tbs
Coconut Oil
Instructions
Pull 2 shots of espresso – I sweeten mine with a tab of Splenda for each shot because that’s how I like my coffee sweetened.
Blend with butter and oil until emulsified – the texture will be like a freshly made mayonnaise.
Present in a glass – drink it before it gets a chance to split.