Homemade fresh Mayonnaise
Servings Prep Time
1.5Cups 5mins
Servings Prep Time
1.5Cups 5mins
Ingredients
Instructions
  1. Whisk egg yolk, mustard, and Acids (citrus Juice + vinegar) and salt until completely blended.
  2. Add just one drop of oil, and whisk until fully blended again. Repeat 4 more times. Each time ensure that the mixture is fully blended before adding the next drop.
  3. Now add half a teaspoon of oil, whisk until blended. Repeat 4 more times. Each time ensure that the mixture is fully blended before adding more.
  4. Now the mixture has enough oil emulsified that you can slowly add a stream of oil while whisking and the existing emulsion should not split.
  5. Store in the fridge until ready to use.

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