I accept the challenge – create something that tasted Nutella-like but had no sugar or starch and discovered a better way to make lo-carb Nutella Ice cream
Nutella Ice cream with candied Hazelnuts
Ingredient: Egg yolks
Zucchini Carbonara
Carbonara is awesome! It is a roman pasta sauce made from just 4 ingredients – any old cured pork (Bacon/Pancetta/Speck/Guancale), egg yolks, Parmigiana-Reggiano cheese, and a little white wine. The result is a creamy rich sauce with possibly the most perfect blend of those two most complimentary of flavours; Bacon and Egg. Over a freshly made Pasta, […]
Mojito Ice Cream
This is another variation on the Easy Lo-Carb Ice Cream recipe, this time we are going to remake the flavours of a classic Cuban highball cocktail as a Lo-Carb Mojito Ice Cream and we’ll use Citrus Caviar and Mint Blossoms to give it unique flavours.
Matcha Ice Cream with Black Sesame Swirl
This is another variation on the Easy Lo-Carb Ice Cream recipe using the classic Japanese flavour of Matcha which is the powdered green tea used in the traditional tea ceremony, and Black Sesame which is commonly found in cakes and desserts from India to Japan but especially China where black sesame soup is a classic dessert dish. Matcha […]
Lo-Carb Maple Bacon Ice Cream
This dish looks like a Dessert, yet has all the flavour of Breakfast.
Easy Lo-Carb Ice Cream that almost anyone can make
This recipe makes a very very rich ice cream – because we are using just cream rather than milk. Seriously I can’t understate just how rich this dish is. It demands a stupidly small spoon.