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Ingredient: Beef rib-eye roast

72 hour beef

72 hour beef

A couple of weeks ago I had a fine meal at “The Column” restaraunt at the National Press club in Canberra that included a dish called “72 hour beef”, and I’ve got to say it may be the greatest meal of beef that I have ever had – and that among a field that includes Morton’s, Ruths Chris’s, […]

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