The idea of making White Chocolate drops came about as a total accident. I accidentally bought too many blueberries for my fennel salad and I wanted to do something with them while they were still fresh. So Jules looked up what flavours go with blueberry, and according to the Blueberry Council, they pair well with the flavourings of Vanilla […]
Making coconut yogurt is an easy recipe, but a great one for low carbers because the lacto culture adds beneficial bacteria to your gut and commercial stuff is all low fat and full of sugar — horrible stuff. Coconut Yogurt Coconut Yogurt is even lower carb than Milk yogurt and it’s delicious. It’s not sweet […]
Smoked Chocolate Mousse – This dessert comes to the table under a glass full of smoke. When you lift your glass you’re hit with an aroma of cinnamon.
I accept the challenge – create something that tasted Nutella-like but had no sugar or starch and discovered a better way to make lo-carb Nutella Ice cream
This is another variation on the Easy Lo-Carb Ice Cream recipe, this time we are going to remake the flavours of a classic Cuban highball cocktail as a Lo-Carb Mojito Ice Cream and we’ll use Citrus Caviar and Mint Blossoms to give it unique flavours.
This is another variation on the Easy Lo-Carb Ice Cream recipe using the classic Japanese flavour of Matcha which is the powdered green tea used in the traditional tea ceremony, and Black Sesame which is commonly found in cakes and desserts from India to Japan but especially China where black sesame soup is a classic dessert dish. Matcha […]
This dish looks like a Dessert, yet has all the flavour of Breakfast.
This recipe makes a very very rich ice cream – because we are using just cream rather than milk. Seriously I can’t understate just how rich this dish is. It demands a stupidly small spoon.