Real or Homemade fresh Mayonnaise is an emulsion of small droplets of Oil each coated in an ultra-fine layer of lecithin (from an egg yolk) and suspended in a liquid that normally doesn’t mix well with oil, like Vinegar. Shelf-life Mayonnaise shouldn’t last for weeks on a shelf without the emulsion breaking down, but if you […]
A low carb chilli paste, that we keep frozen to use in many dishes. We make up batches using about 12 long red chillies at a time, but it is good to start with a small batch to ensure that the heat is right for you. We find that one serve (About 1 1/2 tsps) […]
As long as you have a few things prepared in advance this 2 minute recipe is a quick and tasty way to make BBQ ketchup, or the base for a BBQ meat dish. 2 minute BBQ sauce
This recipe was born out of necessity. There were a couple of kilos of tomatoes getting overripe on our window sill from the vines outside. I also like to have items that we freeze in easy to use portions.