Easy Lo-Carb

Practical Low Carbohydrate Living (ABN: 84 969 808 370)

Category: Recipe

Pulled Beef

Pulled Beef

This Pulled beef recipe takes a 3.5Kg slab of beef and cooks it for hours until the meat becomes so soft you can easily shred the meat with just a fork.  The resulting cooked meat is the starting point for a lot of easy to make recipes like beef tacos or curries.  This is the kind of […]

Mojito Ice Cream

Mojito Ice Cream

This is another variation on the Easy Lo-Carb Ice Cream recipe, this time we are going to remake the flavours of a classic Cuban highball cocktail as a Lo-Carb Mojito Ice Cream and we’ll use Citrus Caviar and Mint Blossoms to give it unique flavours.

Matcha Ice Cream with Black Sesame Swirl

Matcha and Black Sesame Ice Cream

This is another variation on the Easy Lo-Carb Ice Cream recipe using the classic Japanese flavour of Matcha which is the powdered green tea used in the traditional tea ceremony, and Black Sesame which is commonly found in cakes and desserts from India to Japan but especially China where black sesame soup is a classic dessert dish. Matcha […]

Slow Squid – Ala Raymond Blanc

Slow Squid Bowl

When cooked slowly for an hour the squid totally changes texture and the rubbery collagens in the meat melts and turn into gelatin – and the mouth feel is almost like silken Tofu. But the most amazing transformation is the flavour – quick squid deep fried is almost tasteless by comparison, but when you slow cook the squid it imparts a delicious fresh seafood taste to the stew.

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